It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

But can lab-grown veggie alternatives wean us off our addiction to red meat? Silicon Valley tech companies are betting on it. Evan McCormack, 19, is staring at a big juicy burger on his plate at a ...

Veggie burgers might seem like the obligatory vegetarian alternative at a grill-out, but that doesn’t mean they can’t taste ...

In a bid to create a homemade veggie burger that is both healthy and inexpensive, Hattie Ellis embarked on a journey to develop a recipe that would satisfy vegetarians and carnivores alike.

This summer, I’m skipping the homemade veggie burgers. Instead, I’m putting a slab of seared cheese between two buns and calling it a sandwich. Everyone questioned why the world needed another ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

UBC students asked for a veggie burger on the school’s menu. By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on ...

Guy Fieri has offered many tips over the years for taking your favorite foods to Flavor Town. When it comes to the best ...

Kid’s job: The mixture then needs to be rolled into four burger-sized balls with wet hands, or make 12 smaller "falafels" - kids have the perfect sized hands for this. Flatten the balls slightly.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...