This pumpkin soup recipe combines naturally sweet pumpkin puree with some tasty broth and warm spices to provide a perfe ...

This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made from dashi bags that you can ...

So good you'll want to dive right in—this pumpkin soup owes its magic to a secret ingredient that takes it to the next level!

Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. Ladle the soup into bowls and ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.

vegetable broth and pumpkin join the party. Cubes of hearty sugar pumpkin add body and bulk to the soup. At the same time, they add so much flavor. The pumpkin’s natural sweetness is released as ...

Leave for 5 minutes before mixing the tarka into the soup and serving. If you have a high-powered food processor, and if the skin of the pumpkin is thin enough, skip peeling the pumpkin and roast ...

The traditional image of a family Thanksgiving meal includes turkey, stuffing, mashed potatoes with butter, green bean ...

Jamie Oliver shared his go-to recipe for a "zingy" pumpkin and ginger soup that is "not too tricky" to make – in fact, it's really easy to do. Treating yourself to a hearty hot bowl of soup on a ...

Pumpkins, which we typically associate with spiced lattes and Thanksgiving pies, or just carve into Halloween lanterns while discarding the flavorless flesh, are now being touted by experts as a ...