Mix the purees and cook over medium heat to evaporate excess water, and a dough like consistency remains. Cool completely. Note: In case the dough is not firm enough you can add a little maida/ besan ...

3. Once done, add chickpea flour to the mixture. Combine all the ingredients well or until the mixture holds its shape. 4. Divide the mixture into equal portions and shape them into small round kebabs ...

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When it comes to grilling, and especially grilling kebabs (or souvlaki, if you find yourself in Greece), there's no shortage of interesting flavor combinations to play around with. Finding the right ...