Carrot cake is one of those desserts that feels like a warm hug on a plate. With its moist, spiced layers and luscious ...

Some would argue that this is true, but if so, how in tarnation did carrot cake become so prevalent as an iconic dessert in ...

Preheat a fan oven to 200°C. Line a 20cm cake tin well using the baking paper. Place a medium saucepan on the weighing scales and weigh out the butter and sugar into the pan directly. Put the ...

Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

This is your spun sugar, divide up, mould in whatever way you want. 10. The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Then place cooking ...

The hospital system’s food services has won awards for the cake, and local foodie groups frequently dub it the best carrot cake in town. Weeks before Baby Ezra arrived, I was already looking ...

And it seems that the answer is all in his favourite choice of cake. The Food For Life author says that one sweet treat he has always loved is carrot cake - and there's an easy way to enjoy it ...