and gooey melted vegan cheese, ready in less than 40 minutes and way healthier than the traditional version. Ready to ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...