which means "eel rice bowl." For this reason, eel sauce is sometimes called kabayaki sauce. It is also known as unagi no tare, with unagi referring to eel and tare to sauce. While the name of this ...

Since the midst of the pandemic in 2022, the shop has experimented with making rice bowl cakes. Past hits include “katsu” (deep-fried pork cutlet) and “unagi” eel bowls. The less ...

Raw salmon, “unagi” (grilled conger eel), boiled shrimp. 1. Clean and soak rice for 20 minutes, then put into a rice cooker. Pour water and cook until al dente. Put hot rice into a big bowl.