These days, burgers come in all shapes and sizes, with a variety of meats like beef, pork, different kinds of fish, al pastor ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Since then, they've focused on baking, with 16 types of Chinese buns, as well as almond cookies, egg tarts and cake rolls (either with cream or lemon gel filling) every week. "We still get orders ...