My soulmate Margie knows that when I am in a funk, three things spark joy (sorry, Marie Kondo), relieving a grumpiness unseen ...

The dish was cooked on open firewood in a shallow two-handled pan called paella, which eventually lent its name to the dish. This healthy, hearty and easy-to-make dish was perfect after a long morning ...

In a paella pan, heat the olive oil and fry the chicken pieces for 1-2 minutes. Add then add the garlic and tomatoes and fry for a couple more minutes. Sprinkle in the rice. NOTE: Do not stir the ...