Recreate holiday memories at home with a perfect paella – read our reviews of the best paella pans, from traditional carbon steel to cast iron and stainless steel. For many of us, paella ...
A slightly pricier option made with high-grade carbon steel, Kamado Joe’s pre-seasoned non-stick pan is a fantastic choice for regular BBQ masters. Just like traditional paella pans, the base of ...
In a paella pan, heat the olive oil and fry the chicken pieces for 1-2 minutes. Add then add the garlic and tomatoes and fry for a couple more minutes. Sprinkle in the rice. NOTE: Do not stir the ...
The dish was cooked on open firewood in a shallow two-handled pan called paella, which eventually lent its name to the dish. This healthy, hearty and easy-to-make dish was perfect after a long morning ...