If you’ve ever wished to recreate a luxurious Italian restaurant meal in the comfort of your home, this Creamy Asiago ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

This Chicken Tortellini Soup is extra easy to make and comes together ... This is an overview of the recipe’s instructions. The full instructions can be found in the recipe card at the bottom of this ...

Add the garlic and cook 30 seconds. Add chicken stock, diced tomatoes, and tortellini. Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has ...

Bring to a boil; reduce the heat to low. Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately.

(If you’re not feeling confident that you’ll know by sight when the pasta is done, just cook them according to timing on the package instructions.) Add the greens: As soon as the tortellini ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the truth may be neither did. I'm seated at the three-Michelin starred Osteria ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.