In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

If you’ve ever wished to recreate a luxurious Italian restaurant meal in the comfort of your home, this Creamy Asiago ...

This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.

Bring to a boil; reduce the heat to low. Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately.

Get ready to fall in love with this Garlic Parmesan Beef Tortellini Bake, a dish that blends cheesy goodness, creamy sauce, ...

Add the garlic and cook 30 seconds. Add chicken stock, diced tomatoes, and tortellini. Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has ...

Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...

(If you’re not feeling confident that you’ll know by sight when the pasta is done, just cook them according to timing on the package instructions.) Add the greens: As soon as the tortellini ...

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the truth may be neither did. I'm seated at the three-Michelin starred Osteria ...