3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left chunky or blended in a food processor for a smooth sauce.

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

There’s something incredibly comforting about a plate of stuffed pasta shells, especially when they’re packed with a c ...

I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than the company's organic version. I opted for Bertolli's classic tomato-and-basil sauce, which featured ...

Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green salad tossed with ...

This is a really easy tomato pasta ... Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked ...