Chefs experiment with combinations of chicken broth ... The next day, Ivan Ramen opened in Tokyo, the first American-run ramen shop in Japan. Orkin knew he had to impress, but he also knew ...

Imagine yourself in Tokyo, strolling down a narrow alley where you find an old ... and other ramen that deviate from tradition (seafood ramen, chicken paitan ramen, vegan ramen, Italian-influenced ...

Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle ... with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp.

and its tsukemen is far more popular than its ramen. For a while, they only operated one store, but in the past few years they’ve rapidly expanded and now have over 20 stores in central Tokyo and ...

The city is full of ramen enthusiasts (us included) who wouldn't think twice about lining up on the sidewalk, in the fog, ...

The super deluxe version of Ramen Jazzy Beats' signature "Chicken and niboshi (dried anchovies)" ramen is seen at the store in Tokyo's Nakameguro area in this photo provided by the shop.

Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...

Another weekend, another long list of events to help you make the most of your time in Tokyo. Over the next ... its rich paitan (cloudy white chicken broth) ramen topped with uni, and Kaga Miso ...

Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...