The nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Non-Essential Amino Acids: These amino acids can be synthesized ...

Leaves. Amino acid composition and protein quality, compared with FAO reference protein (values in mg amino acid /g N). Mali sample, from Nordeide. Isoleucine = 301 Leucine = 475 Lysine = 287 ...

China: shoots and leaves eaten. Sudan (northern Kordofan, northern Darfur): pods used in soups and stews; sun-dried, powdered and later used in the preparation of Waika, a traditional Sudanese dish.