Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images ...

If the recipe is too thick, you can add a little more liquid. If it's too thin, you can add a little more cassava flour.

Britannia Thin Arrowroot was among the survivors till about a week ago," he said in a detailed post on X titled: 'From Tata Motors to Britannia: A bit of Bengaliness, if not Bengal, dies.