You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

If you're looking for a homemade tart that's easy yet bakery-worthy, give frangipane tart a try. What's special about this ...

This gluten-free fruit tart is as stunning as it is delicious! It's made with a buttery crust, silky vanilla pastry cream, ...

Cut in butter using a pastry blender until mixture resembles ... uncovered, while preparing tart shells. Let pâte brisée stand at room temperature 10 to 15 minutes if needed to soften.

Preheat the oven to 400°. Line a baking sheet with parchment paper. Place puff pastry shells on sheet tray and pierce centers with a fork. Bake for 10-15 minutes, until light golden brown.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Partially bake the tart shells, blanch the asparagus ... For the chilli flakes in the pâte brisée (shortcrust pastry) and the filling, I use gochugaru (Korean chilli flakes), but use whatever ...