A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

Talking about the beloved Indian delicacy, the Australian chef wrote that "the dough and technique are pretty simple but ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

Winter calls for hearty South Indian chicken dishes! From the fiery Andhra Chicken Curry to the creamy Kerala Chicken Stew, ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...