Roll into a ball, wrap in cling film and chill for 30 minutes. To make the beef taco filling, heat the oil in a large frying pan and cook the onion and peppers for 5 minutes, or until softened.
Put the beef ... ground coriander, 1 tsp dried coriander leaf, 1 tsp smoked paprika and ½ tsp caster sugar, a pinch of salt and some ground black pepper. Use as above. For extra special tacos ...
A ground beef, elbow noodle casserole that's easy ... but are also on a budget. Get the recipe: Fiesta Taco Rice Bake Meat Lover's Pizza Pasta Bake is loaded with ooey-gooey cheese, fun twisty ...
Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio. Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef ...
dating back to the mid-1980s when Matsuzo Gibo created this dish of taco-seasoned beef mince topped with lettuce, tomatoes and salsa on a bed of rice. Originally created to serve to US marines ...
You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...