Today, 30,000 tons of Gruyere are produced here each year. The Maison du Gruyère is responsible for 520 tons of that. In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the ...

Yes, Gruyère is a type of Swiss cheese. But it’s not like the sliced Swiss cheese you get at the supermarket. It typically ...

Le Gruyère AOP is a Swiss cheese that has won the hearts of cheese lovers worldwide. Its history dates back over 900 years, ...

The name "gruyere" can now be used to label cheeses from outside of the Gruyère region of Switzerland and France, a US appeals court has ruled. The Virginia court upheld a ruling stating that the ...

Both the French gruyere, which has holes, and the Swiss version, which does not, had been granted the AOC certification by their respective countries - France in 2001 and Switzerland in 2007.

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss and vegetarian, you could use all emmental. If you want to swap for a ...