Today is Kharna, the second day of Chhath. Devotees will consume kheer and sweet roti, marking the start of a 36-hour nirjala ...

Arsa Roti is a traditional Nepali sweet bread made with flour, ghee, and golden syrup. This soft yet slightly crispy delicacy is typically prepared for Tihar and other special occasions.

A clip showing a unique delicacy called "malai roti" has received a lot of attention on Instagram. Find out more about it below.

Sweet Treats Transform your leftover roti dough into sweet treats like sweet roti rolls. Spread a mixture of jaggery, sugar, and nuts on rolled-out dough, fold it into a roll, and cook until ...

Ragi Roti Ragi roti is another delicious recipe and healthy too. This Indian bread made with ragi flour, carrots and mild spices. You can serve ragi roti with chutney, dahi or pickle. Take a clean ...

The festival begins with Nahay Khay, followed by Kharn on the next day. Kharn marks the start of a 36-hour dry fast, making it a significant day in Chhath.

Why not have a go at making Omari's chickpea curry? It's easy to make, really healthy and most importantly, super tasty! Remember to grab a grown-up to help with any chopping, peeling, or when ...

A classic and buttery flavour sweet of Karnataka made with gram flour,sugar, ghee and few nuts. An authentic and traditional ...

Roti canai, known as roti prata in Singapore, has long been a beloved breakfast staple in Malaysia. The name ‘canai’ means ‘knead’, which refers to the method of preparing this iconic dish. The dough, ...

Credit: DH Pool Photo Puran poli, a popular Maharashtrian sweet, is a sweet roti made with chana dal and jaggery. The filling is made of jaggery and coconut and is spiced with cardamom.