Place all the ingredients, except the chickpeas, in the slow cooker, stir and season to taste. Cook on high for 2 hours or low for 4-5 hours, then add the chickpeas and cook for another hour. If ...

Stir well then place the spinach leaves on top. Cover and cook on HIGH for 4 minutes (1000W) or 5 minutes (800W), or until the until the sweet potato is tender and the curry is piping hot ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

Add spinach and cook until wilted, 1 minute more. Step 3: Remove sweet potato from skins (making sure it is cool to the touch) and add to a bowl. Mash well with a fork.

Step 3: Add spinach one handful at a time until wilted ... Step 4: Preheat oven to 425° F (218 °C). Peel and dice sweet potato into 1-inch cubes. Toss in a bowl with 3 tsp melted coconut ...

Add the sweet potatoes and bring to a simmer for 10–15 minutes, until the sweet potatoes are tender. Add the meatballs back to the pot and simmer for five minutes. Before serving, add the spinach to ...

1 Wrap the sweet potato in silver foil and place in the oven for 30 minutes at 350⁰C. 2 Cut the courgette into small cubes and gently fry in the olive oil for 5 minutes, or until soft. 3 When cooked, ...

These quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish. We roast the sweet pototoes to ...

Put the sweet potato or pumpkin dice onto a small oven ... fresh herbs, shredded spinach, and grated cheese into the eggs. Melt the butter in a non-stick frying pan. When the butter starts to ...

Tender lamb shoulder and creamy sweet potatoes — balanced by floral coriander, warming turmeric and cumin, and piquant ginger and ground mustard — make this curry from Senegalese chef Pierre ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...

Add the curry paste, garam masala, cinnamon, star anise and tomato puree. Then pour in the coconut milk, stock and potatoes ... stir through the spinach until wilted and serve with a side of ...