Pasta has a long and rich history. It's not actually believed to be an Italian invention; rather, the explorer Marco Polo brought this dish from China upon his return to Italy in 1271. But one thing ...

Its many wires are used to push thin sheets of raw pasta dough through, cutting the flat sections into thin strips in the process. Stroncatura is a type of pasta shape from Calabria in southern Italy.

Here the Chef had rolled it more into a rectangular shape so as to cut thin long strips of spaghetti but you could cut it in any shape. 6. Put a little bit of rawa to prevent the pasta from drying and ...