If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

A tasty homemade strawberry jam without any preservatives. Spreads smoothly on your toast, this jam is worth trying. In a stainless steel sauce pan layer the strawberries in the pan and sprinkle them ...

No pectin is required, as the fresh fruit have enough on their own when activated with the lemon juice and sugar. That means this strawberry rhubarb freezer jam is a healthier option than store-bought ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

As I browsed through recipes for ideas, I came across this one. The results were amazing.....most jam recipes take a while to prepare. This recipe takes me 15 minutes to prepare and on top of ...

Learn how to make jam without pectin. It was spring ... my Tennessee grandmother’s strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook.