Take a look! 10 g Digestive Biscuits 60 g melted butter 60 g Fresh Cream 170g Cream Cheese 150g Condensed Milk 2 Tbsp Custard Powder 1/4 tsp vanilla essence For strawberry gel. to make base. 3. Chill ...

Place the flour, baking powder and salt in a bowl ... Remove weights and let cool slightly. For the strawberry jam, wash and cut the strawberries into 4 or 8 pieces depending on their size ...

To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!