Let it cool completely. Assembling: * On tart base, add spread prepared custard and refrigerate for 10 minutes. * Add and spread evenly prepared strawberry filling and refrigerate until chilled.

For the strawberry jam, wash and cut the strawberries ... Remove the rose geranium leaves before using. For the custard, mix eggs and sugar until well combined and set aside while you prepare ...

To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!