If you don’t have enough baking sheets/trays, bake the pastry in batches, keeping the second batch chilled while the first cooks. If you can’t find freeze-dried strawberry powder, you can whizz freeze ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...

Frozen custard may be an approachable dessert, but these unique, fancy toppings can elevate this store-bought treat into an ...

Packaged, processed and full of nostalgia – school dinners in the 1970s and 1980s! Things have changed when it comes to eating at school. This week is national school meals week – a whole week ...

Many people are just now realising what the patterns on custard cream biscuits are. The biscuits are believed to have originated in the UK back in 1908, and usually have an elaborate baroque ...

Parfait can refer to a pâté-type arrangement of chicken livers, a French frozen custard or an arrangement of fruit, cream and (sometimes) sorbet or granita. This is more the latter. For the ...

This Slimming World friendly recipe can be made in just one minute. It can satisfy the sweet tooth without the added fat and ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Place the milk, custard powder, sugar, and butter in a microwave-safe bowl and whisk together until smooth. Microwave for 2 minutes. Stir, then microwave for another 2 minutes or until the custard ...