Discard the muslin and its contents. Add the champagne to the strawberry juice and scrape in the vanilla seeds. Chill. Meanwhile, poach the whole peaches with the used split vanilla pod ...
Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see ...
Put two gelatine sheets into a bowl and cover with cold water. Leave for 5min. Meanwhile, line a 900g (2lb) loaf tin with clingfilm. Slice strawberries and arrangein base of tin. Pour the champagne or ...