Add Chinese long beans and stir-fry until they reach a crunchy ... Add the remaining minced garlic( 1 teaspoon) to the ...

This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ...

Forget everything you know about the classic green bean casserole — this year, we’re taking it up a notch! With fresh green ...

In this chicken and green beans stir fry recipe, the beans are pan fried with oil until they are perfectly charred and ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans ... Remove skillet from oven. Stir in ginger, chile, and garlic; let residual heat from ...

For the stir-fried green beans, heat the olive oil in a wok, add the onion and fry for 3-4 minutes, or until softened but not coloured. Add the garlic, green beans and soy sauce and stir-fry for 3 ...

Although this is a Chinese dish, I like to use sakura shrimp - tiny, pink dried shrimps that are sold in packs in the Japanese food sections of supermarkets. They have a more delicate texture and ...