Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...
Prices range from $88++ each for Traditional Steamed Hairy Crab at Li Bai Cantonese Restaurant to $148++ for Baked Hairy Crab with Lemongrass served with Osmanthus and Wolfberry Ginger Tea at Yi ...
Most restaurants or carry-out operations that steam crabs use commercial spice blends that are similar to McCormick’s ubiquitous and beloved Old Bay. But the variations are infinite. More celery ...
Four new dishes feature on the 10-item menu – poached fresh clam and baby cabbage, steamed ... in hairy crab’s roe. The Mandarin Oriental, Hong Kong hotel’s Cantonese restaurant has special ...