According to Austen, the easiest way to ruin a piece of steak is to cook it straight from the fridge. She said that, while it can be tempting to chuck a chilled ribeye straight into the pan ...
Add in a touch more oil. As they cook in the pan add in a few knobs of butter. This is where the steak starts to take on a completely different flavour," Ramsay enthused. Then tilt the pan ...