Starch, from whatever source, always presents the same chemical characters ; its physical peculiarities may, however, vary slightly. In its pure state, it is a fine, white powder, without taste or ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...