This culinary-sounding accomplishment, published in Nanoscale Advances, has yielded strands of starch nanofibers that are ...

In the light of this reaction, and of other recent enzymic and chemical data, we have undertaken a re-examination of the starch problem by X-rays. As a first step we have examined the synthetic ...

The world's thinnest spaghetti, about 200 times thinner than a human hair, has been created by a UCL-led research team. The ...

Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding ...