Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat ...

Stir fry for 2 minutes or until just softened. Add the squid and black beans and stir fry for 2-3 minutes over a high heat. Add the chicken stock, sherry, spring onion and coriander. Stir well ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

Cooked properly, it will be sweet and tender. Simply grill whole squid quickly or slice it into rings, dip in batter and deep-fry. Larger squid can be stewed with tomatoes, red wine and olive oil.

Crispy, sweet, salty, and snackable, fried calamari is a go-to appetizer for good reason, but have you ever thought to eat squid for your main course? You can actually enjoy an entire calamari steak.