Originating from Italy's Veneto region, the original spritz was a simple mix of white wine and soda water. Traditionally part of the aperitivo culture, the spritz was meant to stimulate the ...

Discover the Pirlo. Altough it's not particularly sweet, this effervescent spritz may still hit your cocktail sweet spot.

Sipping on an Aperol Spritz epitomizes that “gioia di vivere”, or joy of life as it translates – the true meaning of life for ...

My non-alcoholic aperol spritz recipe calls for soda water, cranberry juice, and zero-proof aperitif. It’s refreshing and ...

According to cocktail lore, the Spritz emerged in the 1800s in the Veneto region of Italy. Austrian soldiers in the region were unaccustomed to the strength of Italian wine so would dilute it with ...

A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based ...

A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...

The Aperol Spritz, Italy's # 1 cocktail, with its infectious bright orange color, refreshing taste, low alcohol content, and easy to replicate recipe (Prosecco + Aperol + Soda) had owned aperitivo ...

Bright, bittersweet, and slightly effervescent, the Spritz - a traditional Italian aperitivo- has found massive popularity across the pond. "For Italians, a spritz is a stimulation of the palate ...