Originating from Italy's Veneto region, the original spritz was a simple mix of white wine and soda water. Traditionally part of the aperitivo culture, the spritz was meant to stimulate the ...
A glowing sea of bright orange and red cocktails has become a common sight in bars and restaurants across Europe and beyond as the Italian-born spritz continues to find new fans. This wine-based ...
Bright, bittersweet, and slightly effervescent, the Spritz - a traditional Italian aperitivo- has found massive popularity across the pond. "For Italians, a spritz is a stimulation of the palate ...
If you’re a fan of the Aperol Spritz, which has exploded in global popularity in the last few years, there’s another Italian pre-dinner drink you should try: The Venetian Spritz. Aperol and ...
Made using the simple three-two-one ratio of prosecco, aperitif and soda water, the Italian cocktail is remarkably straightforward to replicate at home. The story behind the spritz dates back to ...