Case in point: this spicy harissa eggplant stew by wellness coach and recipe developer Miriam Hahn. "There is always a pot of stew or soup on the stove simmering at my house during the winter months," ...

Served hot with a cold onion raita. In a cooker, heat some oil, throw in the cumin and cardamom and allow to crackle, add the onions & turmeric and saute for 5-7 minutes. Gently dress the fried ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...

Let me introduce you to my latest obsession: these Asian-inspired Spicy Mushroom Noodles with delicate Thai eggplant and crisp bok choy! The recipe is incredibly easy to follow and combines an array ...

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red chilis. 1. Toss cut eggplant in ¼ cup ...