Did you know that one reason to salt the pot is that adding salt will prevent the pasta from sticking and enhance the subtle ...

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

Healthy pasta sauce transforms pasta from a carb-heavy indulgent splurge to a nutrient-rich and healthy dinner. Enjoy your ...

WHEN it comes to comfort food – many of us have our own bizarre food pairings we fall back on. But Brit’s have completely outed themselves for the bizarre pasta dishes they’re ...

This three-in-one pasta pot and steamer from Cuisinart is perfect for large portions of spaghetti. The pot has a removable ...

In a video, the handle @creativecookingcouple_nm demonstrates slicing dry spaghetti in a blender to a chorus of dismay from pasta traditionalists. Manually breaking down the pasta to fit inside ...

I made a day trip to Tokyo from Fukuoka to take part in recording a TV program that I told you about last month. I had ...

After blending the spaghetti into a fine paste, an egg is cracked into the starchy mixture. The egg and pasta paste are mixed together to create a dough-like texture, which is then pressed ...

The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in?

Spoon the sauce over the ‘spaghetti’ and add some grated cheese over it. A traditional Middle Eastern dish, moussaka is similar to lasagna. While the Italian dish uses pasta sheets in between ...