This is a simple pasta bolognese. For a smoother sauce, chop the ingredients as finely ... another large pan and cook the onion, carrot and green pepper until they start to soften.
But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.