ICHIHARA, Chiba -- A judo instructor who allegedly forced a 10-year-old boy to drink soy sauce during a "punishment game" has ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

Add a little at a time. Stir in soy sauce 1/2 teaspoon at a time until it’s at the point where you like it. If you feel like ...

From chocolate frosting to pizza crusts, flavor layering with soy sauce adds a savory depth and balances the sweetness of ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Experts warn that high-salt foods are linked to an increased risk of stomach cancer, a major health concern in India.

Founded by a married couple (a chemist and an author), and award-winning chef James Wayman in Mystic, the company makes its ...