Divide the shrimp in the tortillas and top with the Sour Cream Sauce, Pico de Gallo, Slaw and then top with the Guacamole. Pass the hot sauce to pass around for extra heat.
The version I saw online was your basic taco: Meat, cheese, lettuce and salsa. But these “monsters” had dollops of sour cream and black olives to make eyeballs. I decided to make a breakfast ...