Stir well and cook for five minutes over a medium heat, or until the polenta has absorbed the stock and become soft. Add the spinach to the polenta and stir well. To serve, spoon the soft polenta ...
Grind them coarsely in a food processor, being careful to stop when they resemble grains of rice. Cream together the butter and sugar in a bowl until light and fluffy. Sieve the cocoa and add it ...
Place chocolate and milk in a pan. In a bigger pan, bring water to a boil and shut off the heat. Immediately, place the pan with the chocolate over this hot water and stir slowly as soon as it starts ...
Thin and crispy dosa has won the hearts of food lovers across India. There are many of us who would also want to explore a soft, fluffy dosa. Here's a recipe that promises to deliver cottony soft ...
In a food processor fitted with the dough blade ... this sets their texture. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.