Soba noodles are made of buckwheat, and lend themselves well to Asian flavours. This is a simple combination that uses one of my favourite ingredients — sesame oil. Remember to taste your ...

Combine the cooked soba noodles, edamame, radishes, cucumber and avocado in a bowl. Toss with as much soy sesame vinaigrette as desired. Transfer to a serving dish and top with furikake and ...

A colourful plate is a healthy plate, and this delicious rainbow soba noodle salad – taken from chef ... and cashews and enjoy with chopsticks. Recipe taken from Plantbased: 80 nourishing ...

Tofu is swiftly making its way into mainstream kitchens as people discover its remarkable versatility and capacity for ...

Photo / Fresh Media Create an easy and impressive-looking lunch next time you have friends around. Soba noodles are made ...

Soba noodles tossed in butter and veggies and topped with coriander leaves and sesame seeds - these Hanoi style soba noodles are ideal to make for lunch or dinner. Boil soba noodles and keep all the ...

Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch. Every batch of clams will bring a different level of saltiness to this update on linguine with ...

If you're not a fan of bold Asian flavor, try this soba noodle salad that relies on a surprisingly ... summer side dish or light lunch. Find these recipes and more in Food & Wine's guide to ...

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

Cold noodles, crispy rice paper wrappers – toss these textures on their heads with a bit of kitchen science. Shocking the noodles in boiling water keeps their texture toit, not slimy ...