Commercially produced soba noodles are made using a similar process of mixing, rolling, and cutting, but it's done using machinery, not by hand. Commercial noodles are also dried before being packaged ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Omori used to make dashi from dried bonito flakes for soba served at Koshinan and chose a type of soy sauce that would pair well with it. But udon is served with dashi made from dried sardines ...

What better way to savour a brand new year? NEW YEAR’S SOBA WITH TEMPURA For convenience, use dried soba (buckwheat) noodles — perhaps a recipe for freshly made soba another time?