So, if your oven can roast a Thanksgiving turkey, then you have what it takes to make some superb smoked meats. Read more: The 13 Best Steaks For Grilling The first step to home smoking is picking ...
You can cold-smoke or hot-smoke food. Hot-smoking is the easiest for the home-smoker to start with, and produces food that is fully cooked. Sign up to the Cook the Perfect newsletter, or subscribe ...
"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...