Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.

Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...