dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.

although it’s traditionally made with smoked grey mullet roe. For taramasalata, the membrane surrounding the smoked roe needs to be peeled away and discarded; the roe is then mashed with garlic ...

This is a particularly lovely way of serving red mullet, which is a fast-growing ... Add the chickpeas and smoked paprika to the pan and cook for a further two minutes, then add the sherry vinegar ...