dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.
although it’s traditionally made with smoked grey mullet roe. For taramasalata, the membrane surrounding the smoked roe needs to be peeled away and discarded; the roe is then mashed with garlic ...
Smoked fish dip is a requisite dish on restaurant menus and has been since people first started fishing these waters. In the mid-20th century, mullet fisheries thrived in Florida. As blanketing ...