These Traeger Smoked Bone-In Chicken Thighs are tender, juicy, and full of delicious smoke flavor. Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection. If you love ...

Get ready to elevate your stuffing game with our delicious Traeger Smoked Stuffing Recipe. Whether you're a parent looking ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Traeger has features for every griller, from portability to Wi-Fi connectivity. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets. Our top pick is Traeger's Signature Blend of three hardwoods, which highlights ...

Traeger's chips are slow-burning, with no fillers or binders, so they burn clean and leave minimal ash to clean up. Smoke can easily overwhelm poultry, so you want to find a wood with character ...

Alternatively, put a wire rack over a mild gas flame and roast the peppers on all sides ... Peel, deseed and cut into strips. To smoke the pollock, sprinkle 2 tablespoons of sawdust (we use ...