Looking at this problem from a mechanical engineering angle, Stanford engineers are pioneering a new approach to food texture testing that could pave the way for faux filets that fool even committed ...

To successfully mimic animal meat, food scientists analyze the texture of plant-based meat products. Unfortunately, traditional food testing methods are not standardized and the results are rarely ...

Deli-sliced meat and vacuum-sealed lunchmeat can last ... to two month range “will make sure that when you thaw it, the texture is as close to fresh as possible,” says Kimberly Kramer, a ...