Get into the festive spirit by trying out one of these simple and tasty trifle recipes; they are sure to blow your family and friends away! These Italian-inspired trifles use panettone ...
The traditional trifle recipe has several layers and can be enhanced with other ingredients like chocolate ... I personally would go quite heavy on the cake, custard and cream layers! Here is an easy ...
Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...
Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...
Nothing says old-school dessert like trifle. From a beautiful berry version to a lemon and chocolate twist, these recipes are ideal for special occasions – or ordinary mid-week evenings.
To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...
“I’m not above using bought cake and custard either. And I love to decorate the top with a colourful mixture of the traditional trifle toppings (glacé cherries, angelica, walnuts) or more ...